Restaurant Pest Control
Cockroaches, rodents, flies, and other pests have no place in your restaurant. Pest infestations can threaten food safety, cause establishments to fail health inspections, or even force your business to shut down. In addition, negative online reviews due to pest infestations can seriously impact your brand's reputation. Safari Pest Solutions will partner with you to customize a restaurant pest control program to stop current and future infestations. Our program for restaurants is designed to cover the most common pests found in dining establishments: rodents, cockroaches, small flies, and ants.
Safari Pest Solutions will prevent pests before they threaten
your customers' experience or damage your brand.
Ready to schedule a pest inspection or discuss potential solutions?
ROACH CONTROL
ROACH CONTROL
ROACH CONTROL
ROACH CONTROL
ROACH CONTROL
Termite Protection
Termite Protection
Termite Protection
Termite Protection
ANT CONTROL
ANT CONTROL
ANT CONTROL
ANT CONTROL
Fly Protection
Fly Protection
Fly Protection
Fly Protection
Rodent Control
Rodent Control
Rodent Control
House Flies, Phorid Flies, Fruit Flies & Drain Flies
Fruit flies can enter on fresh food product, especially fruits and vegetables. Additionally, they breed in wet
organic materials commonly found in and under
equipment, on floors and in drains.
These tiny pests can spread foodborne illness
including E. Coli, Listeria, Salmonella and Shigella
and lead to food safety incidents.
Indoor Infesting Cockroaches
German cockroaches are most commonly introduced into restaurants with incoming goods or unintentionally by staff and guests. They find their way into kitchens near sources of food and water, and then live and breed in hard-to-reach cracks and crevices.
Cockroaches present a significant food safety risk,
treading across food and food-handling surfaces,
leaving behind droppings and bacteria that
can cause foodborne illness.
Fly Protection
ANT CONTROL
Termite Protection
Rats & Mice
Mice and rats can enter through tiny gaps and holes as small as 18mm, or the size of a nickel, seeking out warmth and plentiful food scraps. Rodents present a tremendous public health risk — transmitting more than 35 diseases to humans — and a single rodent sighting can devastate a restaurant’s reputation.